White Pepper is powder widely used in Asian cuisines and is a must-have in an Asian kitchen. It has a sharp, spicy, and smoky flavor that is perfect for adding a clean and light spiciness without being too overwhelming. It is spicier and fruitier, but is less complex, than black pepper.
- Packaged in a glass jar
- Sift & Pour Lid
- 36 grams/1.3 ounce
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