Despite its name, star anise is not the same thing as aniseed. In addition to its use in traditional Chinese recipes, star anise is a key ingredient in Vietnamese pho, Indian biryani, spiced chai recipes and garam masala. In the United States, it’s often used as a flavoring spice for cookies, jams and pickles. You can also simmer a whole star anise pod in broths, beverages, marinades and soups to add extra depth of flavor. (The spice can’t be eaten whole, so it should be removed before serving.)
- Packaged in a glass jar
- Sift & Pour Lid
- 10.8 grams/0.4 ounce
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